Scientific name : Cinnamomum tamala
- Also known as Tej Patta which means ‘pungent leaf’.
- Can be used as a whole leaf or can be ground and added in Garam masala mixture.
- Improves digestion and immunity.
- Treats hair and skin problems.
- Lowers sugar levels by helping in insulin production.
- Improves heart health.
- Extremely rich in antioxidants.