Scientific name : Piper nigrum
- Packed with anti-bacterial, anti-oxidant, anti-inflammatory properties, it is among the most favorable ingredients of Indian curries.
- Rich source of Manganese, Copper, Magnesium, Phosphorus, Iron, it contains gastro-protective and antidepressant properties.
- Assists in cognitive brain functioning, boost nutrient’s absorption and improve gastrointestinal functionality.
- Its active ingredients and free-radical scavenging properties might be helpful in chemoprevention and controlling progression of tumor growth.