Scientific name : Curcuma longa

• Imparts bright yellow color to the dishes.
• Staple of Indian and Middle Eastern cuisines.
• Touts up golden spices latte, healthy salad dressings and soups.

• Curcumin is the active component in turmeric 
• Jacked with antioxidants, anti-cancer, anti-inflammatory, anti-angiogenic, antimicrobial, anti-parasitic properties.
• Extensively used in Ayurveda, traditional Indian and Chinese medicines. 
• Used to treat inflammatory conditions, arthritis, digestive ailments and liver.