Scientific name : Piper nigrum

• Packed with anti-bacterial, anti-oxidant, anti-inflammatory properties, it is among the most favorable ingredients of Indian curries.
• Rich source of Manganese, Copper, Magnesium, Phosphorus, Iron, it contains gastro-protective and antidepressant properties.
• Assists in cognitive brain functioning, boost nutrient’s absorption and improve gastrointestinal functionality.
• Its active ingredients and free-radical scavenging properties might be helpful in chemoprevention and controlling progression of tumor growth.